
These Goat Cheese and Ham Wrapped Asparagus were a huge hit at Matilda's "Tea for 2" party. And surprisingly it was the men who really gobbled these up! They are a great finger food because they don't require a fork and are easy to pick up and eat while you socialize. Serves 15-20 Ingredients: 2 lbs. fresh asparagus 1/2 lb. honey ham 8 oz. herb goat cheese 1/3 brick cream cheese, softened 30+ fresh chives Cut off the tough ends of the asparagus (approximately 1"- 2"). Cook asparagus. Only cook for a few minutes in boiling water and then shock them … continue reading









Lindsay Wilkes is the owner and designer behind The Cottage Mama. She creates timeless, vintage inspired sewing patterns for children’s clothes. She is also a fabric designer for Riley Black Designers / Penny Rose Fabrics, author of the book ‘Sew Classic Clothes for Girls’ and can be seen teaching nationwide and online in her video series ‘Lessons with Lindsay’ sponsored by Baby Lock Sewing and Embroidery machines.



