There is something so comforting about Chocolate Chip Cookies. I love everything about them. The flavor, the texture, the chocolate chips…..but finding the perfect Chocolate Chip Cookie recipe can be a little challenging depending on what kind of cooking you are trying to create. For me, I love a cookie that is a little crispy-crunchy and yet still has a really great chew factor. I’ve created a recipe that I think brings both of those things together. So if you like Crispy Chewy Chocolate Chip Cookies, give this recipe a try. I think it hits the nail on the head, if I do say so myself.
- 2 cups flour
- 1 teaspoon baking soda
- 2 sticks butter (not unsalted)
- 1¼ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 12 ounces chocolate chips
- Preheat oven to 350 degrees.
- In a small bowl beat together the eggs and vanilla extract.
- Using an electric mixer, cream butter, brown sugar and white sugar together in a large mixing bowl.
- Add the flour and baking soda to the butter and sugar mixture and stir a couple times.
- Mix in the egg and vanilla mixture.
- Add chocolate chips and stir to combine.
- Scoop out spoonfuls of cookie dough, roll into balls and place on a greased cookie sheet.
- Bake in oven for 16 - 17 minutes until golden brown.
This recipe makes quite a few cookies so these are perfect to make and share with friends. You could try this recipe with dark chocolate, peanut butter chips, toffee chips, nuts and more. It’s a great base recipe for the perfect Crispy and Chewy Chocolate Chip Cookie!
Lindsay Wilkes is the owner and designer behind The Cottage Mama. She creates timeless, vintage inspired sewing patterns for children’s clothes. She is also a fabric designer for Riley Black Designers / Penny Rose Fabrics, author of the book ‘Sew Classic Clothes for Girls’ and can be seen teaching nationwide and online in her video series ‘Lessons with Lindsay’ sponsored by Baby Lock Sewing and Embroidery machines.
I need to try these ASAP! They look so good! Love your printable recipe too. So much easier 🙂
Yum! Crispy and chewy is a fine balance which you have achieved beautifully!
Can’t wait to try these! Quick question though….I only have unsalted butter, should I add a teaspoon of salt to the recipe?