Goat Cheese & Mozzarella Tomato Toast Recipe

I am a savory kind of girl. What about you? When it comes to breakfast, I much prefer something on the salty side rather than the sweet. This easy little breakfast or lunch is perfect for when you want something nice and satisfying to get your day started off right!

Goat Cheese and Mozzarella Tomato Toast
Serves 2

4 slices multi-grain bread (good quality, grainy bread)
4 vine-ripened tomatoes
1/2 -3/4 cup crumbled goat cheese
3/4 cup shredded mozzarella (more, if you like)
Extra virgin olive oil, for drizzling
Garlic salt and pepper, to taste
Preheat your oven to 400 degrees.
Lay out your multi-grain bread on a cook sheet. Try to purchase a good, quality bread in the bakery section of your grocery store…..that makes a big difference. Drizzle your bread with extra virgin olive oil.
Slice four tomatoes. Place tomato slices on top of bread. There should be one full tomato per slice of bread. Season with garlic salt and freshly ground black pepper.
Sprinkle mozzarella cheese on top of tomatoes and then goat cheese. You can use more or less cheese depending on how much you like. Season again with garlic salt and pepper and another little drizzle of extra virgin olive oil.
Place in the oven for 10 – 15 minutes until bread is crunchy and the cheese is melty and bubbly. Once you’ve taken your toast out of the oven, feel free to add any fresh herbs on top.


Serve two slices per person for a hearty breakfast or lunch or one slice per person if you are serving this with eggs for breakfast or a salad for lunch.

Like this post? Want even more?
Sign up below and receive all my tutorials, recipes and updates directly in your email inbox.


  1. Mmmmm… I think I drooled on my keyboard just a little. 🙂

  2. WOW…italian style!
    So good!

  3. Serious yum over here. Gorgeous photos too!