I was searching my cupboards, freezer and fridge this past week trying to think of something for dinner with what little we had on hand.  I've been trying to be really good lately about using what we already have and grocery shopping less.  Isn't it amazing how much a trip to the store adds up?  And I always feel so bad when I waste food or have fresh food go bad.  So I've been trying to buy a lot of frozen and can goods to remedy this problem.So here's what I came up with - Fiesta Green Chile Burrito Bake.  I remembered seeing a similar idea to this semi-homemade … continue reading