Ingredients:
1 lb. raw shrimp (deveined and shells removed)
1 tablespoon garlic, chopped
1 teaspoon red pepper flakes
1 tablespoon olive oil
5 tablespoons butter
1 lb. angel hair pasta
Directions:
Cook angel hair pasta according to package directions. Meanwhile, heat large sauce-pan over medium heat. Add olive oil and 1 tablespoon butter. Add garlic and red pepper flakes and saute 3 minutes, until garlic is cooked, but not brown. Add shrimp and cook until pink. Add remaining butter.
Serve buttery garlic shrimp scampi over angel hair pasta. Enjoy!!
Cottage Mama’s Note: If you don’t have angel hair, use linguine, spaghetti, or fettuccine. Even serving this delicious dish with a nice loaf of bread (that you can dip in the buttery sauce) instead of pasta is good too. Also parsley, thinly sliced lemon, and lemon zest make a wonderful garnish for this dish.




























Lindsay Wilkes is the owner and designer behind The Cottage Mama. She creates timeless, vintage inspired sewing patterns for children’s clothes. She is also a fabric designer for Riley Black Designers / Penny Rose Fabrics, author of the book ‘Sew Classic Clothes for Girls’ and can be seen teaching nationwide and online in her video series ‘Lessons with Lindsay’ sponsored by Baby Lock Sewing and Embroidery machines.



