Sometimes the best things in life are the simplest. One of my all time favorite quick, yet satisfying lunches is avocado bread. So simple, yet so incredibly delicious.
Ingredients:
1 Avocado
2 pieces Italian bread
Olive oil
Garlic Salt
Directions:
Cut avocado in half. Remove the pit and scoop out the inside. Place in a bowl.
With fork mash up avocado. Sprinkle in a little garlic salt (to taste). Mash again.
Toast good Italian bread.
Drizzle with olive oil.
Spread avocado on top of Italian bread.
If you’re really hungry, make two pieces of avocado bread!
Enjoy!
Lindsay Wilkes is the owner and designer behind The Cottage Mama. She creates timeless, vintage inspired sewing patterns for children’s clothes. She is also a fabric designer for Riley Black Designers / Penny Rose Fabrics, author of the book ‘Sew Classic Clothes for Girls’ and can be seen teaching nationwide and online in her video series ‘Lessons with Lindsay’ sponsored by Baby Lock Sewing and Embroidery machines.
Love the simplicity of this recipe.
That sounds amazing – yet so simple!
I love avocados in all forms at all times…our favorite is guacamole, only three of us at home and I use 3 avocados, and it is gone in one sitting!!
yummy!!!!
We love avocados here! Thanks for sharing, this looks great!
Palta y pan, delicioso!!!
Delicious!
I have been thinking about this since I first saw it in my reader yesterday morning! Yum! I posted about it on my blog today. 🙂
We do this using the Ezekial bread. Just thinking about it makes my mouth drool.