Fun With Leftovers!

Ok, so it was Monday night and my family had just left after coming into town for my daughter, Matilda’s baptism, and I was thinking………what are we going to have for dinner?  We had many leftovers in our fridge after having company stay with us and having just had a big baptism party.

Like I said in one of my previous posts, I am really trying to be better about not wasting food so I had to figure out how to use up all of these little bits of leftovers.  We had 1.5 bowls of Taos Taco Soup left, about 1/6 of a roast chicken (Crock-Pot Chicken ) and a big tupperware full of mashed potatoes.  So here’s what I came up with – Southwestern Shepherds Pie!

Ingredients:
Leftover Taos Taco Soup
1/6 Roasted Chicken (shredded)
3 cups homemade mashed potatoes
2 chopped green onions
1 cup shredded Monterey Jack cheese
Garnish – Chile powder, Sour Cream, Cilantro, and Tortilla Chips

Mix shredded chicken with remaining Taos Taco Soup and spread into the bottom of a 9 x 13 glass baking dish.  Mix mashed potatoes and green onions together and spread on top of Taos Taco Soup.  Sprinkle cheese on top of potatoes and sprinkle chile powder (for a bit of extra flavor and to make it look pretty).  Bake at 375 degrees for 25 minutes or until cheese is melted and everything is heated through.  Serve with a dollop of sour cream on top, a sprinkle of cilantro and a few tortilla chips.

Yipee for not wasting any food and for coming up with a new recipe!!!  Enjoy!