Taos Taco Soup Recipe
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1lb ground beef
  • ½ large onion, chopped
  • 1 can (16oz) whole tomatoes
  • 1 can (16oz) pinto beans
  • 1 bag (16oz) frozen corn
  • 1 can (8oz) tomato sauce
  • 1 can (8oz) green chile
  • 1 package taco seasoning mix
  • Optional garnish: Sour cream, cheddar cheese, black olives (sliced), green onions, and crushed tortilla chips
  1. Cook meat and onions in soup pan or skillet. Drain any grease.
  2. Add to crock pot with rest of ingredients. Do not drain juice from cans.
  3. Add more water, as necessary for correct level in crock pot.
  4. This mixture can be heated together on low for 8 hours or on the stove-top for 1 hour.
Recipe by The Cottage Mama at https://thecottagemama.com/2016/09/taos-taco-soup-recipe/