Pecan Pie Bark Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 16 full sheets of honey graham crackers (approximately 2 bags)
  • 2¼ sticks of butter, salted
  • 1¼ cup light brown sugar
  • 1¼ cup chopped pecans
  • Nonstick cooking spray
  1. Preheat oven to 325 degrees.
  2. You can use chopped or pecan pieces. If you have pecan pieces, chop up at least half of the pecans.
  3. Using a rimmed baking sheet lined with parchment paper or a silpat (non-stick baking mat), lay out your graham crackers to cover the bottom of the baking sheet. If you are using a silpat, spray the edges of the baking sheet with non-stick cooking spray. You may need to break some of the graham crackers so they fit on the sheet.
  4. Melt butter and brown sugar in a non-stick sauce pan (MUST be non-stick). Bring the mixture to a boil and stir until the butter and sugar mixture is combined (approximately 1 minute), then allow the mixture to continue to boil for 2 minutes (do not stir). The mixture will bubble up and almost have a foam like appearance on top.
  5. After allowing the sugar and butter mixture to boil for the 2 minutes (not stirring), add your chopped pecans and turn off the heat.
  6. Stir quickly and poor the butter, sugar and pecan mixture all over the top of the graham crackers. Spread mixture evenly. You need to work quickly because the pecan, sugar and butter mixture will start to harden fairly quickly.
  7. Bake at 325 degrees for 8-10 minutes. Remove from oven and allow to cool completely.
  8. Once cooled, break your bark into 2-3 inch pieces. Store in an airtight container. Enjoy!
Recipe by The Cottage Mama at